BLENDS        1922 Mocha & Java Blend The berry-wine-and-spice notes of the Harrar float above the deep, woodsy notes and luscious body of the Sumatra, while the spiced chocolate of the Mexican brings the flavors together nicely. The blend is Organic and Fair Trade Certified, and is a rare opportunity to savor a historic coffee style. Blue Horse House Blend Deep and full bodied, with balance and a hint of smoke in the finish, Blue Horse House Blend is sophisticated and delicious. Great with rich desserts! Blue Horse Espresso In the south of Italy, especially in the city of Naples, caffè forte or “strong coffee” is the favorite. Coffees selected for their intensity are roasted to a deep chestnut color, which brings out the bittersweet, smoky flavor. Lovers of Seattle-style espresso will love it.
	SINGLE ORIGIN COFFEE Mesa de los Santos Santander, Colombia certified organic • shade-grown A model of sustainable agriculture, Oswaldo Acevedo’s Mesa de los Santos produces the type of classically sweet, full-bodied coffee that made Colombia famous. Reflecting the farm’s beautiful mix of Caturra, Typica and Bourbon varietals, this well-balanced coffee has a strikingly nutty, buttery aroma; smooth, sweet flavors; and a pleasantly subtle brightness. Cerro del Fuego Tarrazu, Costa Rica certified organic • shade-grown Crisp and clean, with subtle, nuanced overtones of citrus and toast, this coffee is an ideal “food coffee,” and would balance perfectly with fruit juice and a light summer breakfast. The ideal Costa Rican coffees are perfectly clean, and this coffee is no exception with its almost transparent, pure coffee flavor. Los Luchadores El Salavador Direct from Don Samuel Valiente and the volcanic soil of El Salvador, this intensely flavorful, perfectly balanced Pacamara is sweet, robust, and mouthwateringly savory. Enjoy the raw power and strength of Los Luchadores! Mexico Pluma       La Trinidad certified Fair Trade • certified organic • shade-grown This year’s crop from our close friends at the La Trinidad once again shows the wonderful chocolate characteristic that defines this coffee. This chocolate, combined with sweet raisin-like fruit, makes this easy-drinking coffee a perennial favorite. Cafe San Ramon Matagalpa, Nicaragua certified organic • shade-grown Beautiful hints of hazelnut, stone fruit, and honey peek out from the clean coffee flavor that epitomizes this classic Central American favorite. A perfect breakfast coffee, balanced and sweet, with the clean flavor that has made San Ramon one of our most popular origins. Our direct relationship with these farmers allows us to maximize quality and reward the farmers directly, which makes it possible to experience a responsible, sublime cup of coffee! Ethiopia Harfusa  Yirgacheffe, Ethiopia Produced by a community of traditional, artisan farmers in legendary Yirgacheffe, this intoxicatingly aromatic coffee offers distinct, beautiful notes of citrus and jasmine above a luscious, honeyed sweetness and a smooth, syrupy body.  Kenya Kangocho Nyeri, Kenya Traditionally grown by the farmers of Kangocho near Mt. Kenya, this superb lot offers bright, flavorful notes of sundried fruit, coconut, and vanilla over a velvety body and sweet, slightly tart aftertaste. Sumatra Aceh French Roast Gayo certified organic • shade-grown Some call Sumatra “Queen of the French Roast”. This is because the deep, chocolate notes of great Sumatrans combine with the body and smoke of a skilled French roast to create an unparalleled bittersweet-chocolate flavor. Perfect for those who enjoy milk in their coffee, Sumatra French is a sophisticated and intense experience, perfect for after dinner sipping.
	DECAF Decaf Organic Mexico Zaragoza 21st of September Co-op Zaragoza, Mexico Fair Trade Certified • certified organic • shade-grown • Mountain Water Process Decaffeination Located in the town of Zaragoza on one of the highest peaks of Oaxaca’s Sierra Madre Mountains, the 21st of September Co-op is one of the most remote coffee growing communities in Mexico. Fruity, sweet, and rich with chocolate and spice, this magnificent coffee is a perfect, authentic reflection of the region’s legendary, mysterious beauty. CO2 Decaf Organic Peru Chanchamayo Villa Rica naturally CO2 decaffeinated • certified organic • shade-grown Lovers of deep, sweet roasts will love this coffee. We selected an organic Peruvian coffee with sweetness, body, and little acidity to decaffeinate using the award-winning natural CO2 decaffeination process. This coffee is deep roasted to fully caramelize the natural sugars. The perfect late night treat! Decaf Organic Sumatra Aceh Gayo Natural Swiss Water decaffeination • certified organic This organic, all-natural Mountain Water decaffeinated Sumatran is one of our most popular decafs for good reason. It is sweet, chocolate-y, earthy, and slightly spicy with a subtle aroma of sweet grain in the cup, an almost limitless depth and no perceptible acidity. An exotic and intriguing way to enjoy coffee all day long. Decaf French Roast certified organic The perfect choice for an after dinner cup of coffee.  Enjoy this dark and full-bodied coffee that is decaffeinated using the all natural CO2 process. Decaf Espresso This rich wonderful espresso will satisfy the espresso lover in you.