Baroida (Papua New Guinea) - From the eastern highlands of Papua New Guinea comes this excellent lot. This year’s Baroida perfectly combines sweet and savory aromas and flavors, and it is absolutely delicious. Aromas of barbecue spices, smooth flavors of chocolate, you’ll really like this coffee.

Jagong (Sumatra) – From the excellent farming area in a small valley near Lake Tawar in northern tip of the island. A classic Sumatran coffee, very low acidity, spicy notes blend with dark chocolate and a full body to create a very satisfying cup of coffee.