Deep and full bodied, with balance and a hint of smoke in the finish, Blue Horse Blend is sophisticated and delicious. Great with rich desserts!

Zaragoza, Mexico - Certified Organic • Shade-Grown - Direct from the remote, mountaintop farms cultivated by our close partners at the 21st of September co-operative in Zaragoza, Mexico, this incredibly aromatic, full-bodied coffee offers rich, deep notes of dark chocolate, toasted nuts, and sweet cherries.

Café Cotinga is the first coffee selected for, and bearing the label of, the National Aviary. The Aviary, located in Pittsburgh’s North Side, is the national institution dedicated to the conservation, health and welfare of birds. Its beautiful facility is the home of dozens of bird species, including many endangered birds. The Aviary is internationally known for its captive breeding, field research, and avian veterinary programs. The initial coffee selection is from San Ignacio, high in the Andes Mountains of northern Peru. This coffee has a fuller body, and notes of chocolate, cherry and almond. Café Cotinga comes in 12 ounce vacuum-sealed bags. Blue Horse will donate $2.00 to the Aviary for every bag it sells.

Yirgacheffe, Ethiopia - Certified Organic • Shade-Grown: A tribute to the ancient, natural sundried coffee tradition of Yirgacheffe, this richly textured lot offers a striking note of fresh, perfectly ripe strawberries, along with gentle undertones of lemon, butter, honey, and spice.

In the south of Italy, especially in the city of Naples, caffè forte or “strong coffee” is the favorite. Coffees selected for their intensity are roasted to a deep chestnut color, which brings out the bittersweet, smoky flavor. Lovers of Seattle-style espresso will love it.

Ethiopia Harrar - Sumatra Aceh - Mexico Oaxaca “Mocha & Java” is the original coffee blend, classically mixing coffees from the Arabian Red Sea port of Al-Mokah and the Dutch colonies of Indonesia known collectively as Java. “Mocha & Java” became kind of a craze in the 19th and 20th centuries, and every coffee roaster worth his salt would offer a version of this classic blend.

Limited Edition Photograph from nationally recognized horse photographer Tony Stromberg. Framed.

Yirgacheffe, Ethiopia - Naturally Decaffeinated - Cultivated by our farmer partners in legendary Yirgacheffe, Ethiopia, this naturally decaffeinated lot from Harfusa offers smooth, aromatic notes of caramel, honey, chocolate, and sweet lemon above a silky, easy-drinking body.

Rich and sweet. The best decaf espresso you will ever taste.

CERTIFIED ORGANIC - This organic, all-natural Mountain Water decaffeinated Sumatran is one of our most popular decafs for good reason. It is sweet, chocolate-y, earthy, and slightly spicy with a subtle aroma of sweet grain in the cup, an almost limitless depth and no perceptible acidity. An exotic and intriguing way to enjoy coffee all day long.

Waghi Valley, Papua New Guinea - With its profound, beautifully rich body and sweet notes of dark chocolate, cherry, and vanilla, this impressive lot from our partners in Papua New Guinea is one of the most exciting coffee discoveries of the year.

Tarrazu, Costa Rica - Certified Organic • Shade-Grown - This year’s coffee from the Cerro Del Fuego cooperative is reserved and balanced, a real coffee drinker’s coffee. Crisp and clean, with subtle, nuanced overtones of citrus and toast, this coffee is an ideal “food coffee,” and would balance perfectly with fruit juice and a light summer breakfast. The ideal Costa Rican coffees are perfectly clean, and this coffee is no exception with its almost transparent, pure coffee flavor.

Fair Trade Certified • certified organic • shade-grown • Mountain Water Process Decaffeination Located in the town of Zaragoza on one of the highest peaks of Oaxaca’s Sierra Madre Mountains, the 21st of September Co-op is one of the most remote coffee growing communities in Mexico. Fruity, sweet, and rich with chocolate and spice, this magnificent coffee is a perfect, authentic reflection of the region’s legendary, mysterious beauty.

Nyeri, Kenya - Produced by the traditional farmers of Gaturiri in the rich, volcanic soil of Nyeri, near Mt. Kenya, this beautiful lot offers complex, flavorful notes of clove, raisin, sweet lime, and spice above a lush body and clean, bright aftertaste.

Ocotepeque, Honduras - Certified Organic - Direct from Roberto Salazar’s renowned farm in beautiful, mountainous Ocotepeque, this rich, classic French Roast offers deep, smooth notes of dark chocolate and black cherry, with just a hint of smoke.