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Thanks to introductions from the farmers comprising the La Golondrina (Colombia) project, our roaster discovered a farmers’ co-op high in the Andes Mountains in the Loja province of Ecuador, just south of its border with Colombia. These farmers are dedicated to … Continue reading →

Well, every local forecaster has serious worry lines across his forehead, so that can only mean sleet and icy roads and … yep, a late opening for Blue Horse Coffee. So, tomorrow morning, Saturday January 21st, we will OPEN at … Continue reading →

We are deeply saddened by the passing of Annette’s mother, Helen Schneider. Helen fought off cancer three times over the past 14 years, but she succumbed to the fourth attack of this horrible disease. At Helen’s request, a memorial service will … Continue reading →

We all know that the Steelers are tough to beat, especially in the playoffs. That holds true whether you’re the opposing team, or a business owner. The Steelers first (note, we said “first”) playoff game is this Sunday, January 8 … Continue reading →

Wow, 2011 is almost over, what a year it’s been! We still have to get through this last week, though, and to make sure that you get through with enough Blue Horse coffee, here are our holiday hours: Christmas Eve … Continue reading →

This year’s Holiday Blend is now in the shop! The delicious coffee from the Konga farmers in the Yirgacheffe region of Ethiopia has been roasted a little darker, to bring out slightly richer, sweeter flavor notes. This coffee goes well … Continue reading →

We’re very happy that Mary Frailey Calland will hold the book-signing for her new historical novel, Consecrated Dust, at Blue Horse Coffee! The book tells the story of two horrendous events of the Civil War, one of which you know, … Continue reading →

To paraphrase Eddie Izzard, “treat, please.” This Sunday, between 2 and 4, YOU can get a treat at Blue “Horrors.” Kids of all ages in costume will be given a treat. So come in, show off your Halloween costume, and … Continue reading →

Now that the Steelers are through with 1 o’clock games for a while, we’re going to be here for you all afternoon. Effective immediately, we will close at 5 p.m. on Sundays. We’re also going to alter our Saturday hours, … Continue reading →

Yes, the leaves are falling and clouds are swirling and the temperatures are dropping, and best of all, our soup is cooking. We’re starting off this year’s soup season with the simply delicious Tuscan Tomato – chunks of carrot, celery, … Continue reading →